|
For several centuries Lyon has been known as the French capital of gastronomy, due, in part, to the presence of many of France's finest chefs in the city and its surroundings (e.g. Paul Bocuse). This reputation also comes from the fact that two of France's best known wine-growing regions are located near Lyon: the Beaujolais to the North, and the du to the South. Beaujolais wine is very popular in Lyon and remains the most common table wine served with local dishes.
The original medieval city (Vieux Lyon) was built on the west bank of the river at the foot of the hill, west of the (This area, along with portions of the Presqu'ile and much of the Croix-Rousse are recognized as a UNESCO World Heritage Site.
|
On 2009/01/10, Will said: Feel free to post any comments or questions here. I will reply as soon as I am able. Thanks for your time, and I look forward to hearing from you. -- Will.
|
Add your
own comments for this picture:
|